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Strawberry Cheesecake in small mason jars

Strawberry Cheese Cake Cups

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Prep Time 15 minutes
Servings: 8
Course: Dessert
Ingredients Method

Ingredients
  

Crust
  • 1 cup Almond Flour
  • 1/2 cup Crushed Rolled Oats
  • 3 tbsp Melted Butter
  • 1-2 tbsp Maple Syrup
Filling
  • 16 oz Cream Cheese, softened
  • 1 1/2 cups Plain Greek Yogurt
  • 2-3 tbsp Maple Syrup adjust to taste
  • 1 pinch salt
  • 1 cup Fresh Strawberries finely chopped
Topping
  • 1/2 cup Heavy Cream
  • 1/2 cup Greek Yogurt
  • 1-2 tbsp Maple Syrup or Powdered Sugar to taste
  • Crushed graham crackers

Method
 

Crust
  1. Finely Crush Oats
  2. Mix finely crushed oats, almond flour, melted butter and maple syrup
  3. Press 1-2 tbsp into base of each cup
  4. Chill while you make the filling
Filling
  1. Beat softened cream cheese
  2. Add Greek Yogurt, maple syrup, vanilla, salt. mix until creamy
  3. Spoon filling over chilled crust
  4. Layer with chopped strawberries
Topping
  1. Whip heavy cream to soft peaks
  2. Fold in Greek Yogurt and sweetner
  3. Finish with a sprinkle of crushed graham crackers