Preheat oven to 425°F.

In a large bowl, toss chicken thighs with olive oil, onion powder, garlic, smoked paprika, Italian seasoning, salt, and pepper.

Spread onto a sheet pan and bake for about 22–25 minutes, or until cooked through and lightly caramelized around the edges.

Let the chicken rest for a few minutes before chopping into bite-sized pieces.

In a small bowl, mix Caesar dressing with chickpeas.

Assemble wraps with lettuce, tomatoes, chicken, Caesar chickpeas, and chopped bacon.

Wrap tightly and serve warm.